Having an after-dinner sweet is a ritual chez Kirschenbaum-Kraus. So after you've enjoyed George's heart-healthy bean salad, you can reclog your coronary arteries with this delectable treat.
Lemonade Pie
1 regular-sized can sweetened condensed milk (mmm . . . you already know this is going to be good!)
1 regular-sized graham cracker pie crust
1 8 oz. tub of cool whip
1 6 oz. can frozen lemonade (this size is hard to find; you may have to settle for the 12 oz. can and halve it)
Mix milk and lemonade in bowl. Fold in cool whip. Spoon into pie crust. Let freeze for several hours. Eat and enjoy!
If anyone was hankering after the meatloaf recipe, just let me know and I'll pass it along ;-)
Posted by karik at July 3, 2003 11:19 AM | TrackBack