My sheepish contribution to George's distributed cookbook. "Sheepish" because the last recipe I posted was also a diet-buster; I guess I'm feeling guilty about neutralizing the health benefits of George's low-fat, heart-friendly vegetarian dishes. The cobbler, though, is divine with a little vanilla ice-cream and has the added virtue of being super easy to prepare.
1 cup fresh blueberries
3/4 cup sugar
1 cup milk
1 cup bisquick
Spray a pie pan or small baking pan with cooking spray. Arrange blueberries in a single layer on bottom. In a small bowl, mix the sugar, milk, and bisquick together. Pour over blueberries, pop in oven, and bake for approximately 30-40 minutes or until golden brown. Mmmm.
Posted by karik at November 24, 2003 9:26 PM | TrackBackYum.
I'll take cobbler over mashed veggies any day (don't tell George).
Happy Thanksgiving to you guys.
Yep, that cobbler's pretty good.
Kari,
A question about media. How do you store the recipes in your collection? On paper index cards? In some electronic database? A variety of ways which relate to the origins of the recipes and to the routes they have travelled as they become part of a repertoire.
I ask because your blog entries that reproduce recipes surround the recipe proper with conversation-like pointers and asides. And I wonder about the oral history projects that capture on audio track the lore of good cooking. And of course those works of literature that weave recipes into the fabric of the telling. Works such as Ntozake Shange's _Sassafras, Cypress, and Indigo_.
Just the usual meandering about the materiality of the medium and the cultural practices that adhere to reading and performing.